Antioch Baptist Church of Deanwood
Culinary Ministry

Contact Person:  Trustee Robert Cole

“And he took butter and milk and the calf which he had prepared, and set it before them; and he stood by them under the tree as they ate.” - Genesis 18:8

“Shepard the flock of God which is among you, serving as overseers, not by compulsion but willingly, not for dishonest gain but eager;” - 1 Peter 5:2

“Now may He who supplies seed to the sower, and bread for food, supply and multiply the seed you have sown and increase the fruits of your righteousness,” - 2 Corinthians 9:10

The purpose of the Culinary Ministry is to serve as liaison for all ministries who have food service needs at the church. This ministry is responsible for preparing food for church functions and operating the kitchen to include the upkeep and maintenance of kitchen equipment and appliances.

The duties of the Culinary Ministry are:
  • to provide nourishment to those in need;
  • to determine type of food service to be offered; and
  • to purchase and conserve food.
The Culinary Ministry consists of licensed food supervisors with training in food safety and handling.

Antioch Baptist Church
1105 50th Street NE
Washington, DC 20019
church@antiochabc.org
PastorBaldwin@antiochabc.org
Rev. Dr. Eric E. Baldwin
Pastor
Rev.
Dr. Eric E. Baldwin
Pastor
Tel: 202-399-8118
Fax: 202-398-3466
Directions
Questions or Comments
webmanager@antiochabc.org